quarta-feira, 3 de dezembro de 2014

Berry Phenolics of Grapevine under Challenging Environments

Figure. Schematic structure of a ripe grape berry and pattern phenolics biosynthesis distribution between several organs and tissues (indicated by arrows). a Anthocyanins are synthetized also in the inner flesh of the teinturier varieties.

Berry Phenolics of Grapevine under Challenging Environments
António Teixeira, José Eiras-Dias, Simone D. Castellarin and Hernâni Gerós
Int. J. Mol. Sci. 2013, 14(9), 18711-18739

Abstract

Plant phenolics have been for many years a theme of major scientific and applied interest. Grape berry phenolics contribute to organoleptic properties, color and protection against environmental challenges. Climate change has already caused significant warming in most grape-growing areas of the world, and the climatic conditions determine, to a large degree, the grape varieties that can be cultivated as well as wine quality. In particular, heat, drought and light/UV intensity severely affect phenolic metabolism and, thus, grape composition and development. In the variety Chardonnay, water stress increases the content of flavonols and decreases the expression of genes involved in biosynthesis of stilbene precursors. Also, polyphenolic profile is greatly dependent on genotype and environmental interactions. This review deals with the diversity and biosynthesis of phenolic compounds in the grape berry, from a general overview to a more detailed level, where the influence of environmental challenges on key phenolic metabolism pathways is approached. The full understanding of how and when specific phenolic compounds accumulate in the berry, and how the varietal grape berry metabolism responds to the environment is of utmost importance to adjust agricultural practices and thus, modify wine profile.

Conclusions and Future Perspectives

Grapevine phenolics play distinctive roles during the development of the fruit until full maturation. Hydroxybenzoic acids may be involved in signaling, particularly in the induction of defense and stress responses, and stilbenes are effective antifungal agents. Flavonols are thought to act as UV and extreme temperature protectants, as well as free radical scavengers. The astringency role of proanthocyanidins (condensed tannins) is thought to act as a feeding deterrent to herbivorous and other insects. Anthocyanins play important roles in DNA protection and defense against photo-oxidative stress. In wine, hydroxycinnamates contribute to colour browning under oxidation in association with molecules. Also, proanthocyanidins contribute to mouthfell of red wine, as well as colour stability by forming complexes with anthocyanins that are responsible for the colour, and also contribute to the sensory attributes of wine. Important nutraceutical and pharmacologic properties have also been attributed to grape berry phenolics, including antimicrobial, anticarcinogenic and antioxidant. Several reports indicate that trans-resveratrol inhibits the proliferation of tumor cells and had a putative protection against diabetes. Their role against neurodegenerative diseases were recently postulated due to the resveratrol ability to activate the protein SIRT1 that was related to many diseases associated with aging [148]. Thus, the continued study of grape phenolics has an important basic and applied relevance.

The physiology of grapevine has already suffered from significant impacts of global climate change in recent decades. Harvest occurs sooner and sooner, although grape growers tend to wait longer for ripeness. Berry sugar content (and alcohol in the wine) tends to increase whereas phenolic and aromatic ripeness are not always achieved. Acidity tends to decrease with potential effects on wine aging capacity. Water supply is becoming shorter in many regions [149]. The site and season conditions are the most important factors that influence phenolic content of a grape cultivar. In particular, light and temperature affect to a great extent the phenolic content of the berry. These parameters are the most difficult to manage, although some viticulture practices, including strategic use of irrigation, utilization of cover crops, row orientation, trellising, and other canopy modifications may optimize plant interaction with light and temperature. Thus, the development of management strategies for optimizing grapevine phenolic composition in challenging environments is an important issue in modern viticulture. The improvement and implementation of standardized tools to quantitatively and qualitatively measure flavonoids in the grape berry is also an important research topic that could provide important developments in the future.

Although the inherent plasticity of grapevine response to environmental conditions may account for phenolic variation, several evidences introduced in this review show that phenolic profile is very dependent on the genotype. In this regard, the selection of new varieties with pleasant sensorial flavors but with improved climate tolerance may be an important investment for viticulturists and the wine industry. To address this challenge, scientists and breeders need to work together at an international level to generate knowledge about the valuable diversity, and patterns, processes and correlations with traits such as resistance and grape quality, which is the aim of the ongoing European Cost Action COSTFA1003 “East-West Collaboration for Grapevine Diversity Exploration and Mobilization of Adaptive Traits for Breeding” (2010–2013). For instance, despite the large number of studies on grape colour, there is still not a complete understanding of the genetics underlying this phenotype. In this regard, specific genes significantly associated with total skin and pulp anthocyanin were recently detected in red and rose cultivars from the Portuguese Ampelographic Collection, suggesting their involvement in anthocyanin content [150].

Important efforts have been undertaken by several research laboratories worldwide to understand and enhance the mechanisms of phenolic biosynthesis in grapevine, but this area of basic research is still widely open. Although the biosynthesis of many secondary compounds was already elucidated in some plants, the identification and characterization of specific transport steps have been published only recently, but a complete understanding of flavonoid transport and compartmentation in grape berry tissues in response to the environment is far from being elucidated. In addition, how the networks of phenolic biosynthesis are regulated and coordinated in different varieties, tissues and environments remains to be uncovered. In this regard, future investigation will involve the exploration of grapevine genetic diversity and the study of the role of specific genes or metabolic pathways in response to environmental conditions, taking advantage of the already available grapevine reference genome.

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